序号 | 论文题目 | 期刊 | 出版时间 | 期刊等级 | 第一作者或通讯作者 |
1 | Low dielectric constant ultrathin polyimide films alternated by poly(amic acid) salt/poly(allylamine hydrochloride)/imogolite through layer by layer deposition | Advanced Composites and Hybrid Materials | 2023.12 | SCI 1区 | 殷立颖 |
2 | The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2023.10 | SCI 1区 | 吴修利 |
3 | Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation | International Journal of Biological Macromolecules | 2023.8 | SCI 1区 | 赵珺 |
4 | Chitosan-based hydrogel wound dressing: From mechanism to applications, a review | International Journal of Biological Macromolecules | 2023.7 | SCI 1区 | 赵珺 |
5 | Physicochemical properties of tiger nut (Cyperus esculentus L) polysaccharides and their interaction with proteins in beverages | Food Chemistry | 2023.7 | SCI 1区 | 吴琼 |
6 | Preparation, characterization of Auricularia auricula polysaccharide-based films and application in meat preservation | International Journal of Biological Macromolecules | 2023.6 | SCI 1区 | 吴琼 |
7 | Fucoidan extracted by different methods and bound to zein loaded curcumin nanoparticles: Preparation, physicochemical stability, and in vitro functions | Food Bioscience | 2023.5 | SCI 1区 | 马福敏 |
8 | Preparation, physicochemical and biological evaluation of chitosan Pleurotus ostreatus polysaccharides active films for food packaging | International Journal of Biological Macromolecules | 2023.11 | SCI 2区 | 刘通 |
9 | Insights into the Mechanisms of Reuterin against Staphylococcus aureus Based on Membrane Damage and Untargeted Metabolomics | Foods | 2023.11 | SCI 2区 | 孙茂成 |
10 | Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus | molecules | 2023.7 | SCI 2区 | 张莉弘 |
11 | Preparation of Chitosan尾-Cyclodextrin Composite Membrane and Its Adsorption Mechanism for Proteins | Molecules | 2023.4 | SCI 2区 | 刘通 |
12 | Fabrication of edible special wettability coating on polystyrene substrate and application in yogurt storage | Journal of Food Engineering | 2023.2 | SCI 2区 | 侯聚敏 |
13 | Application of Gas-Liquid Microextraction (GLME)/GC-MS for Flavour and Fragrance in Ice Cream Detection and Composition Analysis | MOLECULES | 2023.1 | SCI 2区 | 牟莉 |
14 | The Current State and Future Prospects of Auricularia auricula’s Polysaccharide Processing Technology Portfolio | molecules | 2023.1 | SCI 2区 | 吴琼 |
15 | Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability | Journal of Food Measurement and Characterization | 2023.12 | SCI 3区 | 吴修利 |
16 | Recent advances in enzymatic properties, preparation methods, and functions of glycoside hydrolase from Bifdobacterium: a review | World Journal of Microbiology and Biotechnology | 2023.12 | SCI 3区 | 胡彦波 |
17 | The construction of a MAPbBr3La2Ti2O7 organic–inorganic dual perovskite heterojunction for photocatalytic CO2 reduction | NEW JOURNAL OF CHEMISTRY | 2023.11 | SCI 3区 | 殷立颖 |
18 | Enhancement of the photocatalytic activity of the NiO-porous NiO homojunction derived from the in situ templated metal–organic framework | CrystEngComm | 2023.11 | SCI 3区 | 殷立颖 |
19 | Electrospun VO2/carbon fibers for aqueous zinc- ion batteries | RSC Advances | 2023.10 | SCI 3区 | 殷立颖 |
20 | Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma?producing yeasts | European Food Research and Technology | 2023.10 | SCI 3区 | 李晓磊 |
21 | Preparation and Characterization of Corn Straw-Based Graphitized Carbon with Ferric Acetylacetonate as Catalyst | Processes | 2023.9 | SCI 3区 | 牟莉 |
22 | Antiradical Activity Studies of Ultrasound-Assisted Extraction of Total Flavonoids from Sanghuangporus vaninii Fruit Bodies | Journal of Food Biochemistry | 2023.6 | SCI 3区 | 张莉弘 |
23 | Preparation and bioactivity of the rare ginsenosides Rg3 and Rh2: An updated review | Fitoterapia | 2023.5 | SCI 3区 | 李丹 |
24 | Preparation of graphitized carbon by the corn straw liquefaction method | RSC Advances | 2023.1 | SCI 3区 | 牟莉 |
25 | Starch–chitosan composite films for the effective removal of protein in water | Biomass Conversion and Biorefinery | 2023.3 | SCI 4区 | 赵珺 |
26 | 乳酸菌胞外多糖抗肿瘤活性研究进展 | 中国乳品工业 | 2023.9 | 核心期刊 | 段翠翠 |
27 | 不同偏磷酸钠改性玉米淀粉的理化性质比较 | 食品与发酵工业 | 2023.8 | 核心期刊 | 吴修利 |
28 | 三种热加工方式对猪肉风干肠理化和感官特性影响的研究 | 食品与发酵工业 | 2023.8 | 核心期刊 | 李晓磊 |
29 | 长白山区发酵酱菜中高产胞外多糖乳酸菌的筛选及多糖抗氧化性分析 | 食品工业科技 | 2023.7 | 核心期刊 | 段翠翠 |
30 | 玉米麸皮阿拉伯木聚糖复合纳米载体负载香草醛及其抑菌性能研究 | 食品工业科技 | 2023.7 | 核心期刊 | 马福敏 |
31 | 超声辅助提取桑黄子实体多糖及其单糖组分分析 | 粮食与油脂 | 2023.6 | 核心期刊 | 张莉弘 |
32 | 黄芪总黄酮制备及抗氧化性研究 | 粮食与油脂 | 2023.6 | 核心期刊 | 陈丽娜 |
33 | 黑曲霉纤维素酶对蓝靛果酵素中挥发性化合物和有机酸的影响 | 食品研究与开发 | 2023.6 | 核心期刊 | 李丹 |
34 | 非淀粉多糖提高高分支麦芽糊精黏弹特性的研究 | 食品安全质量检测学报 | 2023.6 | 核心期刊 | 李丹 |
35 | 鸭梨醋风味化合物的对比分析 | 中国调味品 | 2023.6 | 核心期刊 | 李晓磊 |
36 | 山芹属植物有效成分研究进展 | 食品研究与开发 | 2023.5 | 核心期刊 | 胡彦波 |
37 | 碱性蛋白酶提取豆渣中不溶性膳食纤维的研究 | 粮食与油脂 | 2023.4 | 核心期刊 | 邹险峰 |
38 | 不同产地西瓜酱挥发性风味物质及有机酸成分的对比研究 | 中国调味品 | 2023.4 | 核心期刊 | 李丹 |
39 | 耐低温高产氨肽酶乳酸菌株的筛选及氨肽酶提取方法的优化 | 中国乳品工业 | 2023.3 | 核心期刊 | 段翠翠 |
40 | 甘谷二肽的抗氧化活性及氧化损伤的保护作用 | 粮食与油脂 | 2023.3 | 核心期刊 | 刘畅 |
41 | 三种草莓酱风味物质对比研究 | 中国调味品 | 2023.2 | 核心期刊 | 李晓磊 |
42 | 4种桂花香醋挥发性风味和有机酸成分分析 | 中国调味品 | 2023.1 | 核心期刊 | 李丹 |
43 | 壳聚糖／玉米醇溶蛋白复合膜的制备及表征 | 中国调味品 | 2023.1 | 核心期刊 | 赵珺 |
