序号 | 论文题目 | 期刊 | 出版时间 | 期刊等级 | 第一作者或通讯作者 |
1 | The anti-biofilm mechanism of reuterin against Staphylococcus aureus and its potential application on milk-contact material surfaces | Food Bioscience | 2024-12 | SCI 1区 | 孙茂成 |
2 | Exploring the mechanism of milk kefir grain fermentation to improve the palatability of chokeberry juice | LWT - Food Science and Technology | 2024-11 | SCI 1区 | 孙茂成 |
3 | Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation. | International journal of biological macromolecules | 2024-11 | SCI 1区 | 杨柳 |
4 | Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch | Food Chemistry-X | 2024-11 | SCI 1区 | 李晟 |
5 | Preparation of Physalis alkekengi L. calyx total flavonoids-chitosan composite film and its effect on preservation of chilled beef | International Journal of Biological Macromolecules | 2024-11 | SCI 1区 | 吴琼 |
6 | Effect of gelatin edible coating with Aronia melanocarpa pomace polyphenols on the cold storage of chilled pork | Meat Science | 2024-11 | SCI 1区 | 杨柳 |
7 | Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different | LWT | 2024-10 | SCI 1区 | 刘畅 |
8 | Effect of low degree succinylation on properties of enzyme-induced casein hydrogel | International Journal of Biological Macromolecules | 2024-10 | SCI 1区 | 刘畅 |
9 | Structural characterization and prebiotic activity of oligo-galacturonic acids from Osmunda japonica Thunb | LWT | 2024-09 | SCI 1区 | 胡彦波 |
10 | A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2024-09 | SCI 1区 | 刘畅 |
11 | Research progress of edible mushroom polysaccharide-metal trace element complexes | Food Chemistry: X | 2024-08 | SCI 1区 | 胡彦波 |
12 | A Versatile Β-Glycosidase from Petroclostridium Xylanilyticum Prefers the Conversion of Ginsenoside Rb3 over Rb1, Rb2, and Rc to Rd by Its Specific Cleavage Activity toward 1,6-Glycosidic Linkages | Journal of Agricultural and Food Chemistry | 2024-07 | SCI 1区 | 李丹 |
13 | Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application | International Journal of Biological Macromolecules | 2024-07 | SCI 1区 | 吴修利 |
14 | Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications | International Journal of Biological Macromolecules | 2024-06 | SCI 1区 | 刘通 |
15 | Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility | International Journal of Biological Macromolecules | 2024-06 | SCI 1区 | 吴修利 |
16 | Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion | International Journal of Biological Macromolecules | 2024-06 | SCI 1区 | 吴修利 |
17 | Th e stud y on in vitr o antioxidan t properties , cellular immune activities an d mice anti -fatigu e effect s of Sanghuangporus vanninii mycelium | FOOD BIOSCIENCE | 2024-06 | SCI 1区 | 张莉弘 |
18 | Advancements in enzymatic biotransformation and bioactivities of rare ginsenosides: A review | Journal of Biotechnology | 2024-06 | SCI 1区 | 胡彦波 |
19 | Advancements in modifying insoluble dietary ffber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review | Food Chemistry | 2024-06 | SCI 1区 | 刘通 |
20 | Polydopamine modified multifunctional carboxymethyl chitosan/pectin hydrogel loaded with recombinant human epidermal growth factor for diabetic wound healing | International Journal of Biological Macromolecules | 2024-06 | SCI 1区 | 勾东霞 |
21 | Effect of Cyperus esculentus polysaccharide on Cyperus esculentus starch: Pasting, rheology and in vitro digestibility | Food Chemistry | 2024-05 | SCI 1区 | 吴修利 |
22 | Preparation and characterization of chitosan-based corn protein composites constructed with TG enzyme and their preservation performance on strawberries | International Journal of Biological Macromolecules | 2024-05 | SCI 1区 | 刘通 |
23 | Replacement of Loops at the Entrance of the Active Pocket of Streptococcus thermophilus 4,6-α-Glucanotransferase Changes Its Catalytic Activity and Product Specificity | Journal of Agricultural and Food Chemistry | 2024-05 | SCI 1区 | 李丹 |
24 | Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions | FOOD CHEMISTRY-X | 2024-05 | SCI 1区 | 刘通 |
25 | Targeted preparation of six rare ginsenosides using two 尾-glucosidases from Bifidobacterium adolescentis | Food Bioscience | 2024-04 | SCI 1区 | 胡彦波 |
26 | Chitosan-based hydrogels: From preparation to application, a review | Food Chemistry X | 2024-02 | SCI 1区 | 勾东霞 |
27 | Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins | LWT - Food Science and Technology | 2024-01 | SCI 1区 | 吴修利 |
28 | Effect of glycosylation modification on structure and properties of soy protein isolate: A review | Journal of food science | 2024-07 | SCI 2区 | 刘畅 |
29 | Glycine-Based [3+2] Cycloaddition for the Synthesis of Pyrrolidine-Containing Polycyclic Compounds | MOLECULES | 2024-12 | SCI 2区 | 周铁莉 |
30 | Efficient preparation process and fine structural analysis of polysaccharides from black soybean (Glycine max (L.) Merr.) hull | Journal of Food Composition and Analysis | 2024-11 | SCI 2区 | 胡彦波 |
31 | The polysaccharide from Aralia continentalis Kitagawa enhances immune responses via activating the MAPKs and NF-κB signaling pathways in RAW 264.7 macrophages | Chemical and Biological Technologies in Agriculture | 2024-09 | SCI 2区 | 王西 |
32 | An Exploration of the Antioxidative and Anti-Inflammatory Role of Lactiplantibacillus plantarum 106 via Improving Mitochondrial Function | Foods | 2024-06 | SCI 2区 | 段翠翠 |
33 | Three nonconventional starch: Comparison of physicochemical properties and in vitro digestibility | Journal of Food Science | 2024-05 | SCI 2区 | 吴修利 |
34 | Targeting Non-Alcoholic Fatty Liver Disease with Hawthorn Ethanol Extract (HEE) A Comprehensive Examination of Hepatic Lipid Reduction and Gut Microbiota Modulation | Nutrients | 2024-05 | SCI 2区 | 王天宇 |
35 | Physicochemical and antioxidant properties of the pectin from Actinidia arguta Sieb.et Zucc extracted by Ultrasonic | Frontiers in Nutrition | 2024-04 | SCI 2区 | 陈丽娜 |
36 | Potential of Lactobacillus plantarum A56 in relieving food allergy through immunoregulation, antioxidation, and reshaping intestinal microbiota | Journal of Nutritional Biochemistry | 2024-03 | SCI 2区 | 段翠翠 |
37 | Multifunctional chitosan-based hydrogel wound dressing loaded with Acanthopanax senticosus and Osmundastrum cinnamomeum: Preparation, characterization and coagulation mechanism | Journal of the Mechanical Behavior of Biomedical Materials | 2024-01 | SCI 2区 | 勾东霞 |
38 | Application of edible coatings in ‘Emerald’ blueberry under room storage conditions and storage kinetics analysis | Food Science and Biotechnology | 2024-11 | SCI 3区 | 侯聚敏 |
39 | Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx | Journal of Food Measurement and Characterization | 2024-11 | SCI 3区 | 吴琼 |
40 | Effect of different polysaccharide glycosylation on the structural properties of black bean 7S globulin | Journal of Food Measurement and Characterization | 2024-11 | SCI 3区 | 邹险峰 |
41 | Enhanced emulsion capacity and gel properties of bighead carp myobrillar protein through interaction with fresh maize bran arabinoxylan extracted by complex enzymes | International Journal of Food Science and Technology | 2024-08 | SCI 3区 | 马福敏 |
42 | Determination of the stability of sodium cyclamate during deep-frying using HPLC | PLOS ONE | 2024-08 | SCI 3区 | 牟莉 |
43 | Electrochemical detection of quercetin in fruits and vegetables using NiO/c-rGO nanocomposites | Journal of Food Measurement and Characterization | 2024-08 | SCI 3区 | 杨柳 |
44 | Extraction and electrochemical sensing of anthocyanins in berry fruits by use of carbon nanotube-based electrode | Journal of Food Measurement and Characterization | 2024-07 | SCI 3区 | 杨柳 |
45 | The fnger millet (Eleusine coracana Gaertn) from the Tibet Plateau area of China: relationship between physicochemical, in vitro digestibility and rheology | Journal of Food Measurement and Characterization | 2024-05 | SCI 3区 | 吴修利 |
46 | Protein from red adzuki bean: extraction optimization, glycosylation modifcation and physicochemical properties of glycation products | Journal of Food Measurement and Characterization | 2024-04 | SCI 3区 | 刘畅 |
47 | An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin | Journal of Food Processing and Preservation | 2024-04 | SCI 3区 | 吴修利 |
48 | Effects of saponins Rb1 and Re in American ginseng combined intervention on immune system of aging model | Frontiers in Molecular Biosciences | 2024-03 | SCI 3区 | 陈丽娜 |
49 | Cloning and characterization of a novel recombinant multifunctional glycoside hydrolase β-D-xylosidase/α-L-arabinopyranosidase/β- glucosidase from Bifidobacterium adolescentis and its application on the biotransformation of ginsenoside Rb3Cloning and characterization of a novel recombinant multifunctional glycoside hydrolase β-D-xylosidase/α-L-arabinopyranosidase/β- glucosidase from Bifidobacterium adolescentis and its application on the biotransformation of ginsenoside Rb3 | Biocatalysis and Biotransformation | 2024-10 | SCI 4区 | 赵珺 |
50 | Differences in physicochemical properties and structure of red sorghum starch: Effect of germination treatments | CEREAL CHEMISTRY | 2024-09 | SCI 4区 | 吴修利 |
51 | Determination of Volatilome Profile in Carbonated Beverages Using n-Hexane as an Extractant by GC-MS | Separations | 2024-08 | SCI 4区 | 牟莉 |
52 | Synergistic Effects of Chlorogenic Acid and Ganoderma Lucidum Polysaccharide on Hepatic Fat Accumulation | Special Issue-Medicinal Mushrooms | 2024-05 | SCI 4区 | 王天宇 |
53 | Stropharia Rugosoannulata Polysaccharides Alleviated Hyperlipidemia Via Lkb1Ampk Signaling Pathway in Hepatocytes | Special Issue-Medicinal Mushrooms | 2024-05 | SCI 4区 | 王天宇 |
54 | 植物酵素的发酵微生物、加工技术及潜在生理功能 | 中国调味品 | 2024-11 | 核心期刊 | 孙茂成 |
55 | 野樱莓果渣酵素发酵工艺优化及抗氧化活性研究 | 中国调味品 | 2024-09 | 核心期刊 | 杨柳 |
56 | 金菊酸奶的发酵工艺及品质特性研究 | 中国调味品 | 2024-08 | 核心期刊 | 孙茂成 |
57 | OBE理念下食品专业无机及分析化学课程教学改革探究 | 食品工业 | 2024-07 | 核心期刊 | 勾东霞 |
58 | 黑果腺肋花楸发酵果渣多酚的纯化及抗氧化性研究 | 中国调味品 | 2024-08 | 核心期刊 | 杨柳 |
59 | 乳酸菌的抗食物过敏及免疫调节特性的研究进展 | 中国酿造 | 2024-06 | 核心期刊 | 段翠翠 |
60 | 豆类不溶性膳食纤维的提取、功能特性及应用研究进展 | 食品研究与开发 | 2024-06 | 核心期刊 | 勾东霞 |
61 | 3个品牌毛豆腐风味成分对比研究 | 中国调味品 | 2024-02 | 核心期刊 | 李丹 |
62 | 食品加工条件对黑枸杞花青素稳定性的影响 | 中国调味品 | 2024-02 | 核心期刊 | 孙茂成 |
63 | 乡村振兴背景下职业院校食品类专业人才培养模式探究 | 食品工业 | 2024-02 | 核心期刊 | 杨柳 |
